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Chicken Fettuccine Alfredo

Lately, things around here have been kinda chaotic, but in sort of a good way (it will be nothing but great once it’s complete).  The chaos stems from the decision we made to have some renovation work done around the house. Which is super exciting, and yet at the same time stressful.  Big decisions usually leave me a bit nervous,...

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Corn Tortillas

  This post is brought to you by The League of Literary Ladies!  That is to say, I’m a proud member of a Book Club that not only meets up to talk about our latest read, hang with awesome people, but also shares some amazing food!  This past month’s book was The School of Essential Ingredients by Erica Bauermeister, and...

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Pelmeni (meat-filled Siberian dumplings)

Not so long ago, I acquired a new addition for my collection of vintage cookbooks.  To my delight, it was on a subject that I am very passionate about: dumplings.  Needless to say, I was ecstatic when I found this book based on it’s content alone, and as I danced my way up to the register (seriously, that is how...

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