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Monthly Archives: January 2015

Lately, things around here have been kinda chaotic, but in sort of a good way (it will be nothing but great once it’s complete).  The chaos stems from the decision we made to have some renovation work done around the house. Which is super exciting, and yet at the same time stressful.  Big decisions usually leave me a bit nervous,…

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  This post is brought to you by The League of Literary Ladies!  That is to say, I’m a proud member of a Book Club that not only meets up to talk about our latest read, hang with awesome people, but also shares some amazing food!  This past month’s book was The School of Essential Ingredients by Erica Bauermeister, and…

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Not so long ago, I acquired a new addition for my collection of vintage cookbooks.  To my delight, it was on a subject that I am very passionate about: dumplings.  Needless to say, I was ecstatic when I found this book based on it’s content alone, and as I danced my way up to the register (seriously, that is how…

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   It’s been busy over here!  Ok… so it’s always busy, but this is a particular sort of busy!  This sort of busy makes my heart flutter faster, and has me leaping into new and exciting things!  That doesn’t mean I haven’t been cooking, just that documenting it has gotten harder and I’ve been turning to meals that I make…

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This is one of those recipes that brings me back to potlucks gone by.  The first time I had this dip was when my neighbors  brought it to a yearly block party and had me wishing I thought to ask the recipe.  Since then I’ve scoured the net and found some recipes bearing resemblance to the remembered dip… only to…

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