Pumpkin Pie Moonshine
As the cold weather takes hold, and the hustle and bustle of the holidays draws near. I need a nice holiday libation to sip by the fire on those cold nights. This drink is perfect for doing just that. Make a big batch, and give as gifts. Or to bring to those holiday parties ahead, and spread the good cheer. I admittedly, am not really much of a drinker and do not find much pleasure in most alcoholic beverages, but this stuff is awesome. Ever since my little brother introduced me to apple pie moonshine on a Thanksgiving several years ago. I’m hooked, and I now look forward to it every year.
This recipe was born of my anticipation for the holidays, and all things pumpkin. I was thinking one day recently about holiday crafts, and foods I wanted to make for this years holiday season, and whether I wanted to make apple pie moonshine again or not. Then it hit me, (why not pumpkin, instead of apple)? I promptly decided that would be exactly what I would do. And here we have it, pumpkin pie moonshine to warm our long winter nights.
Ingredients: Yield:3 quarts
1/2 gallon good quality apple cider
1 -1/2 cups Everclear
1 cup pure pumpkin puree
4 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
Place the apple cider, Everclear, pumkin, and spices in a large bowl.
Using a hand mixer, mix until combined.
Pour into 3 (1 quart) mason jars.
Note* Allow 2 days time before drinking so the flavors have sufficient time to marinate.
Make sure to shake before serving and enjoying.
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