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S’mores Brownies

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Oh, the holidays filled with lots of joy and good cheer, right?  Honestly, I have a love/hate relationship with this time of year.  All the hustle and bustle leaves this introvert exhausted, and wanting to hide in a corner – with a big pan of my favorite brownies to recharge.  I love you all, but sometimes I need to love you at a safe distance…..true story.  If you can somehow relate to this, know you are not alone.  Even if you do not relate, and you just like brownies, please continue reading.

Brownies seem to make everything right – at least in my world. OK…..that’s not entirely accurate, because what makes me happiest is seeing those I love happy.  This recipe is a variation of my decadent fudgy brownies recipe.  It never fails to put a smile on people’s faces as is, but with it being such a versatile recipe – the possibilities are endless.  I recently transformed it into s’mores brownies to pay homage to my family’s love of camping.  Please feel free to create your own combinations to suit your tastes.  Happy Baking!

 

Ingredients:

1/2 cup butter (1 stick)

2 ounces unsweetened chocolate

1 cup sugar

1 teaspoon vanilla

2 eggs

1/2 cup flour (add more if you do not want it as fudgy)

1/2 teaspoon salt (omit if using salted butter)

1/2 cup mini marshmallows

a couple honey graham crackers, crushed into crumbs

1/2 cup semi-sweet or milk chocolate chips, melted and placed in a ziploc bag to drizzle

Directions:

Preheat oven to 350°F.  Spray 8-inch square baking dish with cooking spray.

Place the butter and unsweetened chocolate in a 4 quart saucepan over low heat. Stirring until butter and chocolate are melted.

Remove from heat stir in sugar, vanilla and eggs.

Add flour and salt. You may also stir in some semi sweet chocolate chips if wanted.

Bake 20-25 minutes. Do not over bake.

Take out of the oven and sprinkle the mini marshmallows over the top.

Place under the broiler for 5 minutes or until marshmallows are turning golden brown.

Remove from the oven. Toss the graham cracker crumbs evenly over the top.

Drizzle melted chocolate over the brownies, and cool completely before cutting,

Enjoy!

~Sarah

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